Inspirating Tips About How To Cook Cargo Rice

For less chewy red cargo rice, soak it in water for 30 minutes before cooking.

How to cook cargo rice. By contrast, polished rice has been milled to remove its husk, bran, and germ. After that, you need to put one cup of water in the bowl. Red cargo rice is a type of unpolished rice, that is, rice that has retained its inner bran layers.

So, if you want to cook 1 cup of dry, uncooked rice, you will cook it in 2 cups of water. Boil water in a pot, you need four or five times more than rice so that there is lots of water in the pot. Let the rice cook in boiling water until rice.

If your rice cooker has a brown rice mode, start it. Drain the rice, and add it to your rice cooker. Heat a little bit of oil and saute.

First of all, you need to place your rice in a microwavable bowl. Discard the water immediately (so the rice doesn't absorb the cloudy water). How is the best way to cook red cargo rice?

Add water or stock at a ratio of 1 and 3/4 cups per cup of black rice. Place the rice in a large bowl or pot and pour enough water to cover by 1 inch or 2.5 cm, allow to soak for 30 minutes. The cooking time for red cargo rice is in between white rice and brown rice.

Store in a sealed container in a cool place. Put the dish in the microwave uncovered and microwave the rice on the high for 10 minutes. 1 day agoput the rice in a large bowl and add just enough cold tap water to submerge the grains.

Measure your rice and water. Drain the rice and set aside. Then, add 2 cups of cold water.

Then you need to cover the bowl with a paper towel. For most types of rice, you can use a water to rice ratio of 2:1.